Children's Cooking Class

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This class is an eight-hour class. Please bring a lunch.
Ages:              7-14
When:            Saturday, December 16 (Christmas themed) 
                       Saturday, January 20
                     Saturday, February 17         
Where:           The Robert & Lee DuVall Center
Time:              9:30 a.m. – 5:30 p.m.
Min/Max:        5/10
Cost:              $100 per week; includes all supplies
Instructor:      Sharond Grimes, Home Economist

*Registration is available online or in person at The Robert & Lee DuVall Center.


Children Cooking Class 7.20.16